Chef

Restaurant of Riviera on Podol Boutique-Hotel invites you to celebrate Easter!

Easter’s 5 course menu includes:

Easter cake and eggs
Meat platter (smoked suasage, smoked lard, boiled beef tongue, chicken roulade + cucumbers, tomatoes, bell pepper,  spring onions, horseradish, ketchup, grain mustard)
Salad of smoked fillet (dried plums, iceberg lettuce, eggs, avocado, pine nuts, vinaigrette)
Baked pork ham, homemade pork sausage, baked potatoes, spring onions, horseradish, fried onions)
Beef rolls with mushrooms. Served with baked potatoes and marinated cabbage with cranberries
Apple pie
Mors (berries juice)

Price: 400 UAH (per person including taxes).
    
Do not miss the master class of famous egg painter Oxana Belous, who will lead an egg painting workshop on Sunday from 3p.m. till 6 p.m.
Exhibition of replica easter eggs of 19th century at Riviera Restaurant during the week before Easter.

Reservation of the table by tel.: + 38 (044) 581 28 98
E-Mail: info@rivierahotel.com.ua
www.rivierahotel.com