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Restaurant

Our Restaurant Riviera on Podol   is famous for the unique choice of European and Ukrainian cuisine.  Also we have a good reputation of an expert in choosing the best kind of cheese. We offer cheeses on any taste – from cow, sheep and goat's milk and of different price but the same good quality.

Every day our Chef Georgiy Russin starts his day with an empty kitchen and clean tables. He does not accept ready-to-cook foods, but fresh and of high-quality products. To estimate the work of prominent Chef, you must taste quail with pear under a sauce of maple syrup; tender soufflé Rokfor with grape fresh; Dorado with stewed asparagus under red sauce Pesto, and, finally, lamb filet with aroma of truffles and ratatouille.

Our wine card impresses even the most respected experts, because we’ve collected the best wines of Old and New World. Selected wine to each delicacy will make your supper unforgettable. Those who like to have their meals on fresh air can enjoy fascinating viewers from a beautiful terrace on the 7th floor. 

«Riviera on Podol» is situated in downtown of the capital and it means that all the needs of business people are taken into consideration. Arrange business negotiations during lunch in Riviera Hotel and you will see that partners will become much friendlier. Business-lunch dishes are of the same quality as “a la card”.  

So, welcome to the restaurant «Riviera on Podol» the land of refined culinary delights!



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